Displaying Confectionery and Cough Drops in Bulk
نویسندگان
چکیده
منابع مشابه
Acidogenic Potential of “Sugar-Free” Cough Drops
A patient presented with extensive marginal ditching around restorations recently placed during whole-mouth rehabilitation. The patient was not xerostomic and was otherwise normal except for the self-reported excessive use of "sugar-free" cough drops sweetened with sorbitol and Isomalt® (an equimolar mix of glucosyl-mannitol and glucosylsorbitol). This prompted an in vitro investigation to dete...
متن کاملConfectionery consumption and violence.
Moore et al 1 found a 'novel and robust' relationship between confectionery consumption during childhood and conviction for violence in adulthood. However, there are serious methodological concerns, which make the overall findings questionable. As the authors recognise, the number of violent people in their cohort is very low. The lack of descriptive information in the paper, contrary to recomm...
متن کاملConfectionery consumption in childhood and adult violence.
Diet has been associated with behavioural problems, including aggression, but the long-term effects of childhood diet on adult violence have not been studied. We tested the hypothesis that excessive consumption of confectionery at age 10 years predicts convictions for violence in adulthood (age 34 years). Data from age 5, 10 and 34 years were used. Children who ate confectionery daily at age 10...
متن کاملPolyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectionery.
Polyol-containing confectionery offers considerable advantages over traditional sucrose-based confectionery in terms of reduced energy content and reduced cariogenicity. However, over-consumption of polyol confectionery may lead to gastrointestinal symptoms in some individuals. Rather than consider this as a distinct disadvantage to the consumer, this article discusses how careful consideration...
متن کاملSugar Reduction in Confectionery and Related Applications
The World Health Organization (WHO) recognizes obesity as a global epidemic of public health concerns. Diet has a role on the incidence of obesity, consequently the WHO suggests among other strategies, to reduce the caloric intake arising from free sugars to below 10% of the total daily caloric intake. Sugar-reduction is therefore of interest to the food industry, in particular to markets that ...
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ژورنال
عنوان ژورنال: The Journal of the American Pharmaceutical Association (1912)
سال: 1915
ISSN: 0898-140X
DOI: 10.1002/jps.3080040313